Glazed Sugar Snap Peas and Carrots
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Appears in Cook's Country April/May 2008
Fresh vegetables and a flavor boost improve this classic combo.
WHY THIS RECIPE WORKS
Peas and carrots are a classic combo, but most traditional glazed carrot recipes rely on significant amounts of sugar, creating saccharine vegetables more at home in the candy aisle than on the dinner table. But carrots naturally contain a ...