Crispy Baked Potato Fans

Name: Crispy Baked Potato Fans
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 slice, hearty white sandwich bread, torn into pieces; 4 tablespoons, unsalted butter, melted; 1/2 cup, shredded Monterey Jack cheese; 1/4 cup, grated Parmesan cheese; 1 teaspoon, paprika; 1/2 teaspoon, garlic powder; , Salt and pepper; 4 , russet potatoes, scrubbed; 2 tablespoons, extra virgin olive oil; , Salt and pepper

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Appears in Cook's Country April/May 2008, Cook's Country TV

This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right.

SERVES4

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you can get the potatoes cooked right. For our Crispy Baked Potato Fans recipe, we found that using the right kind of potato is key....

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