Individual Yorkshire Puddings

Name: Individual Yorkshire Puddings
Yield: Serves 12
Cuisine: Great Britain
Ingredients: 3 , large eggs, at room temperature; 1 1/2 cups, whole milk, at room temperature; 1 1/2 cups, unbleached all-purpose flour (7 1/2 ounces); 3/4 teaspoon, table salt; 3 tablespoons, beef fat

32 comments

Appears in Cook's Illustrated November/December 2002

Desserts or Baked Goods

Great Britain

The biggest challenge is getting the right height and texture.

SERVES12

TIME1 hour

WHY THIS RECIPE WORKS

The perfect Yorkshire pudding recipe should rise dramatically high and have a crisp, lightly browned outer crust with a tender, moist, and airy interior. We got the best results from our Yorkshire pudding recipe when we checked our oven wit...

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