Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini

Name: Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/2 cup, mayonnaise; 1/4 cup, minced fresh cilantro; 1 , jalapeño chile, seeded and minced; 1 tablespoon, hot sauce; 2 , red bell peppers seeded, halved, and sliced 1/2 inch thick; 1 tablespoon, extra virgin olive oil; , Salt and pepper; 8 slices, thick-cut crusty bread; 3/4 pound, thinly sliced deli pepper Jack; 1 pound, thinly sliced deli turkey breast

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Appears in Cook's Country April/May 2008

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

SERVES4

TIME50 minutes

Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini

WHY THIS RECIPE WORKS

Italians have it right when it comes to sandwiches: They load meat, cheese, and flavorful condiments between slices of crusty bread and then compact the sandwich in a heated, ridged press. But we wanted a panini recipe we could make without...

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