Pasta and Bean Soup

20 comments

Appears in Cook's Country April​/May 2008

Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes.

SERVES6 to 8

TIME55 minutes

Pasta and Bean Soup

WHY THIS RECIPE WORKS

Traditional pasta and bean soup recipes start by cooking dried beans for hours in either water or broth to create a rich, flavorful base. Because we wanted to streamline our Pasta and Bean Soup recipe by using canned beans and store-bought ...

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