Crispy Garlic-Oregano Pork Cutlets

Name: Crispy Garlic-Oregano Pork Cutlets
Yield: Serves 4
Ingredients: 3 slices, hearty white sandwich bread, torn into pieces; 1/2 teaspoon, dried oregano; 1/2 cup, all-purpose flour; 2 , large eggs; 1 , pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick; , Salt; 6 , garlic cloves, peeled and smashed; 2 tablespoons, minced fresh oregano leaves, divided into 2 equal portions; 1 cup, vegetable oil

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Appears in Cook's Country April/May 2008

Main Courses

Pork

The best method for infusing breaded pork cutlets with big flavor.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

The appeal of tender, crispy, golden brown breaded pork cutlets is easy to see, but there are only so many times you can eat them plain or in a sandwich. We wanted a pork cutlets recipe that dressed them up with interesting flavors. Instead...

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