Crispy Bacon-Sage Pork Cutlets

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Appears in Cook's Country April​/May 2008

The best method for infusing breaded pork cutlets with big flavor.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

The appeal of tender, crispy, golden brown breaded pork cutlets is easy to see, but there are only so many times you can eat them plain or in a sandwich. We wanted a pork cutlets recipe that dressed them up with interesting flavors. Instead...

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