Biscuits and Sausage Gravy

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Appears in Cook's Country April​/May 2008

Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern breakfast tradition. While this gravy might not look appealing to the uninitiated, its spicy, meaty flavor quickly converts the hungry.

SERVES6

TIME1 hour

Biscuits and Sausage Gravy

WHY THIS RECIPE WORKS

Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern staple, but many biscuits recipes feature hockey-puck baked goods soaked with pasty, flavorless sauce. We wanted our Biscuits and Sausage Gravy recipe to turn...

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