Watermelon, Kiwi, and Strawberry Salad
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Appears in Cook's Country April/May 2008
WHY THIS RECIPE WORKS
A sugar syrup is the best way to sweeten and moisten a bowl of cut fruit, but can a quick fruit syrup do more? We wanted our fruit salad recipe to have fresh fruit flavor, and a big jolt from a quick fruit syrup. Adding potent seasonings li...