Spicy Cantaloupe, Plum, and Grape Salad

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Appears in Cook's Country April​/May 2008

A bowl of chopped fruit isn't elevated to fruit salad status until its dressed with a simple sugar syrup, and the syrup can be a way to add big flavor to an otherwise plain fruit salad.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

A sugar syrup is the best way to sweeten and moisten a bowl of cut fruit, but can a quick fruit syrup do more? We wanted our fruit salad recipe to have fresh fruit flavor, and a big jolt from a quick fruit syrup. Adding potent seasonings li...

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