Honeydew, Raspberry, and Nectarine Salad
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Appears in Cook's Country April/May 2008
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed with a simple sugar syrup, and the syrup can be a way to add big flavor to an otherwise plain fruit salad.
WHY THIS RECIPE WORKS
A sugar syrup is the best way to sweeten and moisten a bowl of cut fruit, but can a quick fruit syrup do more? We wanted our fruit salad recipe to have fresh fruit flavor, and a big jolt from a quick fruit syrup. Adding potent seasonings li...
