Mixed Berry Streusel Pie

Name: Mixed Berry Streusel Pie
Yield: Serves 8 to 10
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 9 , graham crackers, broken into rough pieces; 1/2 teaspoon, salt; 12 tablespoons, (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces and softened; 2 ounces, cream cheese, cut into 1/2-inch pieces; 1 teaspoon, vanilla extract; 1/2 cup (1½ ounces), old-fashioned oats; 1/2 cup packed (3½ ounces), light brown sugar; 6 cups, mixed fresh berries (see note); 3/4 cup (5¼ ounces), granulated sugar; 1/2 teaspoon, grated lemon zest; 3 tablespoons, Minute Tapioca

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Appears in Cook's Country April/May 2008

Desserts or Baked Goods

Fruit

Dessert Pies

SERVES8 to 10

TIME1½ hours, plus 30 minutes cooling and 3 hours chilling

WHY THIS RECIPE WORKS

Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. We wanted a pie that avoided this pitfall and featured intense berry flavor, that would slice neatly and that would have a crisp cru...

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