Mixed Berry Streusel Pie

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Appears in Cook's Country April​/May 2008

Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. We streamline the kitchen work for this pie by using the same base mixture for both the crust and the streusel.

SERVES8 to 10

TIME1½ hours, plus 30 minutes cooling and 3 hours chilling

Mixed Berry Streusel Pie

WHY THIS RECIPE WORKS

Fresh berries guarantee a pie with great flavor, but their juices can make for a sodden crust and streusel. We wanted a pie that avoided this pitfall and featured intense berry flavor, that would slice neatly and that would have a crisp cru...

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