Mississippi Mud Brownies

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Appears in Cook's Country April​/May 2008

Mississippi mud might not sound like something you'd like to eat, but Mississippi mud brownies definitely are. To maximize the chocolate flavor in these moist brownies, we added cocoa powder to the brownie base and kept the amount of sugar in check.

SERVESMakes 24

TIME1¼ hours, plus 2 hours cooling

Mississippi Mud Brownies

WHY THIS RECIPE WORKS

These moist, fudgy, marshmallow-topped brownies are related to Mississippi mud pie and Mississippi mud cake—desserts that share one trait: dense gooeyness that approximates the texture of the silt that settles in the Mississippi River Delta...

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