Mississippi Mud Brownies
Appears in Cook's Country April/May 2008
Mississippi mud might not sound like something you'd like to eat, but Mississippi mud brownies definitely are. To maximize the chocolate flavor in these moist brownies, we added cocoa powder to the brownie base and kept the amount of sugar in check.
WHY THIS RECIPE WORKS
These moist, fudgy, marshmallow-topped brownies are related to Mississippi mud pie and Mississippi mud cake—desserts that share one trait: dense gooeyness that approximates the texture of the silt that settles in the Mississippi River Delta...