Skillet Chicken with Chile and Lime
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Appears in Cook's Country April/May 2008
Simple chicken breasts get a boost from south-of-the-border flavors in this quick dinner recipe.
WHY THIS RECIPE WORKS
In our Skillet Chicken with Chile and Limes recipe, we make a simple pan sauce with garlic, Ro-Tel tomatoes, chile, lime zest and juice, and fresh cilantro. If you can’t find Ro-Tel tomatoes (a brand of diced tomatoes seasoned with spicy gr...