Creamy Chicken and Biscuit Bake

Name: Creamy Chicken and Biscuit Bake
Yield: Serves 6 to 8
Ingredients: 1 , rotisserie chicken, skin discarded, meat shredded; 2 (5.2-ounce) packages, Boursin cheese, crumbled (see note); 1 1/4 cups, heavy cream; 1 1/4 cups, low-sodium chicken broth; , Salt and pepper; 4 , scallions, sliced thin; 1 cup, frozen peas and carrots, thawed; 2 cups (10 ounces), all-purpose flour; 2 teaspoons, baking powder; 1 cup, shredded sharp cheddar cheese

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Appears in Cook's Country April/May 2008

A homemade chicken and biscuit bake in only 30 minutes? It's easier than you think.

SERVES6 to 8

TIME30 minutes

WHY THIS RECIPE WORKS

Our Creamy Chicken and Biscuit Bake is a hearty, comforting dish that comes together quickly with shredded chicken, frozen peas and carrots, and a surprise ingredient—Boursin cheese, which forms the flavor base for a simple sauce. This chee...

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