Pasta with Lemony Chicken and Asparagus

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Appears in Cook's Country April​/May 2008

Using only a few pantry ingredients, you can make this refreshing pasta dish any night of the week.

SERVES 4

TIME 30 minutes

Pasta with Lemony Chicken and Asparagus

WHY THIS RECIPE WORKS

Our Pasta with Lemony Chicken and Asparagus recipe—which uses two great spring flavors of lemon and asparagus—brings something fresh to a quick weeknight dinner. There’s no real sauce needed for this pasta recipe. Instead, lemon juice, Parm...

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