Pasta with Lemony Chicken and Asparagus

Name: Pasta with Lemony Chicken and Asparagus
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/4-inch slices; , Salt and pepper; 4 tablespoons, unsalted butter; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 8 , garlic cloves, minced; 1/2 pound, campanelle (see note); 1/4 cup, juice from 2 lemons; 1 cup, grated Parmesan cheese; 1/4 cup, chopped fresh parsley

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Appears in Cook's Country April/May 2008

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our Pasta with Lemony Chicken and Asparagus recipe—which uses two great spring flavors of lemon and asparagus—brings something fresh to a quick weeknight dinner. There’s no real sauce needed for this pasta recipe. Instead, lemon juice, Parm...

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