Pork Chops with Roasted Red Pepper Cream

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Appears in Cook's Country April​/May 2008

We created a deliciously simple sauce to transform basic pork chops into a savory meal-and it only took us 30 minutes.

SERVES4

TIME30 minutes

Pork Chops with Roasted Red Pepper Cream

WHY THIS RECIPE WORKS

Bread crumb-coated pork chop recipes make for a popular weeknight dish, but sometimes we like our chops simply seared to perfection. For a simple pork chop recipe, we used bone-in chops for the best flavor and juiciest texture. Choosing rib...

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