Pan-Seared Beef Tenderloin with Port Wine Sauce

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Appears in Cook's Country April​/May 2008

A wine sauce adds elegance to any meal, but there's no need to reserve elegance for special occasions.

SERVES4

TIME30 minutes

Pan-Seared Beef Tenderloin with Port Wine Sauce

WHY THIS RECIPE WORKS

Beef tenderloin has a soft, tender texture, but can often taste bland. We set out to create a pan-seared beef tenderloin recipe that delivered juicy, flavorful meat and a quick, restaurant-style pan sauce. Instead of red wine, using port in...

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