Skillet Macaroni and Cheese

Name: Skillet Macaroni and Cheese
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 2 cups, fresh bread crumbs (see note); , Salt and pepper; 3 3/4 cups, water, plus more as needed; 1 (12-ounce) can, evaporated milk; 3 cups, elbow macaroni; 1 teaspoon, cornstarch; 2 teaspoons, hot sauce; 3 cups, shredded sharp cheddar cheese; 2 cups, shredded Monterey Jack cheese

7 comments

Appears in Cook's Country April/May 2008

A box of macaroni and cheese seems like a convenient weeknight option, but our homemade skillet version takes only 30 minutes-and tastes worlds better.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Macaroni and cheese is a classic comfort dish, but often requires using (and washing) multiple dishes. We wanted to prepare a macaroni and cheese recipe in just one pan without losing its rich, satisfying flavor. To do this, we made homemad...

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