Portobello, Mozzarella, and Fresh Basil Panini
Appears in Cook's Country April/May 2008
We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.
WHY THIS RECIPE WORKS
Italians have it right when it comes to sandwiches: They load meat, cheese, and flavorful condiments between slices of crusty bread and then compact the sandwich in a heated, ridged press. But we wanted a panini recipe we could make without...