Charcoal-Grilled Porterhouse or T-Bone Steaks
For grilled steak perfection, we look to a Florentine prototype.
WHY THIS RECIPE WORKS
For a grilled steak recipe that would produce meat with a dark (but not blackened) crust, smoky aroma, and deep grilled flavor, we first seared the meat directly over the hot fire, then gently finished cooking it over indirect heat. Positio...