Stuffed Chicken Breasts
Why This Recipe Works
For a chicken breast ballotine recipe without the fuss, we started with a boneless chicken breast, eliminating the need to bone a whole chicken. Trimming away and pureeing some of the meat with mushrooms and leeks gave us the firm, savory filling we wanted. Pounding the breasts to an even thickness and a rectangular shape made them easy to stuff, roll, and cook.