Poached Salmon with Herb and Caper Vinaigrette

17 comments

Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

For a poached salmon recipe with supple salmon accented by the delicate flavor of the poaching liquid—in under half an hour—we came up with some tricks: Using less poaching liquid allowed us to cut back on the vegetables and aromatics in th...

Print