Poached Salmon with Herb and Caper Vinaigrette
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Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For a poached salmon recipe with supple salmon accented by the delicate flavor of the poaching liquid—in under half an hour—we came up with some tricks: Using less poaching liquid allowed us to cut back on the vegetables and aromatics in th...