Mexican Pulled Pork (Carnitas)

From the episode Supper From South of the Border

Why This Recipe Works

Reducing the cooking liquid until it became a syrupy glaze gave our carnitas recipe great pork flavor. Broiling the glazed meat on a rack allowed the excess fat to drip off. Refining our cooking liquid’s flavors with a mixture of lime and o...

Why This Recipe Works

Reducing the cooking liquid until it became a syrupy glaze gave our carnitas recipe great pork flavor. Broiling the glazed meat on a rack allowed the excess fat to drip off. Refining our cooking liquid’s flavors with a mixture of lime and orange juices, bay leaves, and oregano was the finishing touch on our Mexican pulled pork recipe.

Mexican Pulled Pork (Carnitas)