Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV
Like the best barbecue, carnitas offer fall-apart hunks of crisp meat—but without the hassle of tending a fire.
Unlike Southern-style barbecued pulled pork, carnitas, Mexican shredded pork, can be cooked indoors. Spanish for “little meats,” this staple is used as a filling in tacos and burritos and boasts tender chunks of pork with a lightly crisped,...