Restaurant-Style Hummus

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Appears in Cook's Illustrated May/June 2008

Hummus requires only a handful of ingredients and a few minutes to make. Our version turns out beautifully creamy every time.

SERVES8 (Makes about 2 cups)

Restaurant-Style Hummus

WHY THIS RECIPE WORKS

To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o...

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