Hummus with Smoked Paprika
Appears in Cook's Illustrated May/June 2008
Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.
WHY THIS RECIPE WORKS
To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o...