Sauteed Spinach with Almonds and Golden Raisins
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Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To substitute baby spinach for bigger, mature flat-leaf spinach in our sautéed spinach recipe, without getting an excessively watery or mushy result, we microwaved the baby spinach to release a large amount of water, pressed it against a co...