Poached Salmon with Bourbon and Maple

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Appears in Cook's Illustrated May/June 2008, America's Test Kitchen TV

SERVES4

TIME40 minutes

Poached Salmon with Bourbon and Maple

WHY THIS RECIPE WORKS

For a poached salmon recipe with supple salmon accented by the delicate flavor of the poaching liquid,—in under half an hour— we came up with some tricks: Using less poaching liquid allowed us to cut back on the vegetables and aromatics in ...

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