Chive Butter

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Appears in Cook's Illustrated May/June 2008

A fresh herbal butter to top grilled steaks.

SERVES2 (Makes enough for 2 steaks)

TIME10 minutes

WHY THIS RECIPE WORKS

For a grilled steak recipe that would produce meat with a dark (but not blackened) crust, smoky aroma, and deep grilled flavor, we first seared the meat directly over the hot fire, then gently finished cooking it over indirect heat. Positio...

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