Sweet Potato Oven Fries
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Appears in Cook's Illustrated January/February 2004
The savings in calories and fat are no reason to eat an oven fry—it has to taste good. With its leathery crust and mealy interior, the typical oven fry needs work.
WHY THIS RECIPE WORKS
For an easy, no-splatter sweet potato oven fries recipe, cut the unpeeled sweet potatoes into wedges and cook them on oiled, preheated baking sheets until they are crisp on both sides.
