Moroccan-Style Carrot Salad

Name: Moroccan-Style Carrot Salad
Yield: Serves 6
Cuisine: Africa & Middle-East, African
Ingredients: 1 pound, carrots (about 6 medium), peeled and grated over the large holes of a box grater; 2 medium, seedless oranges, peeled and segmented, 3 tablespoons juice reserved; 3 tablespoons, minced fresh cilantro leaves; 1/4 cup, extra-virgin olive oil; 1 tablespoon, juice from 1 lemon; 1 teaspoon, honey; 3/4 teaspoon, ground cumin; 1/2 teaspoon, salt; 1/8 to 1/4 teaspoon, cayenne pepper (see note); 1/8 teaspoon, ground cinnamon

4 comments

Warm spices and fragrant honey are the perfect companions to sweet carrots.

SERVES6

WHY THIS RECIPE WORKS

We let the carrots soak in the dressing to help them absorb the flavors. Draining the carrots and discarding the excess liquid prevented a soggy salad.

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