Red Curry Shrimp Scampi Sauce

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Appears in Cook's Country June/July 2008

Thai red curry paste and coconut milk shine through in this versatile sauce that works well with chicken, fish, and scallops, too.

SERVES4 to 6 (Makes enough to sauce 1 lb of pasta)

TIME40 minutes

Red Curry Shrimp Scampi Sauce

WHY THIS RECIPE WORKS

This flavorful pasta sauce recipe puts a Thai-inspired twist on shrimp scampi and relies on red curry paste and chili-garlic sauce. We started by sautéing the curry paste and garlic until they were fragrant and then added the coconut milk, ...

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