Red Curry Shrimp Scampi Sauce

Name: Red Curry Shrimp Scampi Sauce
Yield: Serves 4 to 6 (Makes enough to sauce 1 lb of pasta)
Cuisine: Asia, Asian, Thai
Ingredients: 1 tablespoon, vegetable oil; 3 , garlic cloves, minced; 2 teaspoons, red curry paste; 1 (14-ounce) can, coconut milk; 1 cup, low-sodium chicken broth; 2 tablespoons, Asian chili-garlic sauce; 1 pound, large shrimp, peeled and deveined; 1/4 cup, finely chopped fresh cilantro leaves; 2 tablespoons, grated zest and 3 tablespoons juice from 3 limes

32 comments

Appears in Cook's Country June/July 2008

Asia

Asian

Thai

Pasta, Grains, Rice & Beans

Thai red curry paste and coconut milk shine through in this versatile sauce that works well with chicken, fish, and scallops, too.

SERVES4 to 6 (Makes enough to sauce 1 lb of pasta)

TIME40 minutes

WHY THIS RECIPE WORKS

This flavorful pasta sauce recipe puts a Thai-inspired twist on shrimp scampi and relies on red curry paste and chili-garlic sauce. We started by sautéing the curry paste and garlic until they were fragrant and then added the coconut milk, ...

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