Sand Tarts

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Appears in Cook's Country June/July 2008

These once-popular cinnamon-sugar cookies are now mostly forgotten-maybe because the dough is so hard to work with. We wanted to resurrect these thin, crisp, buttery cookies with an easier recipe.

SERVESMakes about 3 dozen cookies

TIME1¾ hours, plus 20 minutes cooling

Sand Tarts

WHY THIS RECIPE WORKS

Sand Tarts—once-popular cinnamon-sugar cookies—are now mostly forgotten, maybe because the dough is so hard to work with. We wanted to resurrect Sand Tarts by making an easy recipe for them. Cutting the butter into the sugar and flour—a tec...

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