Sand Tarts
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Appears in Cook's Country June/July 2008
These once-popular cinnamon-sugar cookies are now mostly forgotten-maybe because the dough is so hard to work with. We wanted to resurrect these thin, crisp, buttery cookies with an easier recipe.
WHY THIS RECIPE WORKS
Sand Tarts—once-popular cinnamon-sugar cookies—are now mostly forgotten, maybe because the dough is so hard to work with. We wanted to resurrect Sand Tarts by making an easy recipe for them. Cutting the butter into the sugar and flour—a tec...
