South Carolina Pulled Pork

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Appears in Cook's Country June/July 2008, Cook's Country TV

Slathering a tangy mustard-based sauce on barbecued pork is a good start, but this regional specialty demands more than just a last-minute dose of bold flavors.

SERVES8

TIME5¼ hours to 6¼ hours, plus 30 minutes resting

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WHY THIS RECIPE WORKS

This regional recipe, nicknamed Carolina gold, demands more than just a last-minute dose of bold flavors. A combination of grilling and oven-roasting reduces the cooking time from all day (as is common in traditional South Carolina pulled p...

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