Tangy Apple-Cabbage Slaw

Name: Tangy Apple-Cabbage Slaw
Yield: Serves 6 to 8
Ingredients: 1 medium head, green cabbage, cored and chopped fine; 2 teaspoons, salt; 2 , Granny Smith apples, cored and cut into thin matchsticks (see note); 2 , scallions, sliced thin; 6 tablespoons, vegetable oil; 1/2 cup, cider vinegar; 1/2 cup, sugar; 1 tablespoon, Dijon mustard; 1/4 teaspoon, red pepper flakes

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Appears in Cook's Country June/July 2008, Cook's Country TV

We reveal the secrets to tender cabbage, crunchy apples, and the sweet-and-spicy dressing that brings them together in this Southern barbecue side dish.

SERVES6 to 8

TIME25 minutes, plus 1 hour wilting and 1 hour chilling

has video

WHY THIS RECIPE WORKS

We wanted to discover the secrets to tender cabbage, crunchy apples, and the sweet and spicy dressing that brings them together in this Southern barbecue side dish. Because cabbage is relatively watery, we salted the cut cabbage to draw out...

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