Drunken Steak

Name: Drunken Steak
Yield: Serves 4
Ingredients: 1 cup, light rum; 1/2 cup, soy sauce; 1 tablespoon, dark brown sugar; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; 1 , scallion, minced; 1 , flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals

3 comments

Appears in Cook's Country June/July 2008

Main Courses

Beef

SERVES4

TIME1 hour, plus 30 minutes marinating

WHY THIS RECIPE WORKS

We tried several drunken steak recipes, but the flavor was all over the place—some steaks were barely tipsy while others had us picking a designated driver. We wanted our Drunken Steak recipe to fall somewhere in the middle of these two ext...

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