Classic Fresh Fruit Tart with Pastry Cream
SERVESMakes one 9- to 9 1/2-inch tart
SEASON 2Two French Tarts
WHY THIS RECIPE WORKS
Fresh fruit tarts usually offer little substance beyond their dazzling beauty, with rubbery or institutionalized pudding fillings, soggy crusts, and underripe, flavorless fruit. We set out to create a buttery, crisp crust filled with rich, ...