Margarita-Style Drunken Steak

3 comments

Appears in Cook's Country June/July 2008

The idea behind this dish is to get the steaks "drunk" in a potent marinade of bold ingredients before grilling. While the sugar in the alcohol helps create a thick, caramelized crust on the steaks, we needed to find a happy medium with flavor.

SERVES4

TIME1 hour, plus 30 minutes marinating

Margarita-Style Drunken Steak

WHY THIS RECIPE WORKS

The idea is to get steaks “drunk" in a potent marinade of bold ingredients—typically soy sauce, Worcestershire, garlic, and of course, liquor—before grilling. We tried several drunken steak recipes, but the flavor was all over the plac...

Print