Ranch Potato Salad

Name: Ranch Potato Salad
Yield: Serves 6 to 8
Ingredients: 3 pounds, red potatoes, peeled and cut into 3/4-inch chunks; , Salt; 3/4 cup, mayonnaise; 1/2 cup, buttermilk; 1/4 cup, white wine vinegar; 1/4 cup, drained jarred roasted red peppers, chopped fine; 3 tablespoons, finely chopped fresh cilantro leaves; 3 , scallions, chopped fine; 1 , garlic clove, minced; 1/8 teaspoon, dried dill; 2 teaspoons, pepper; 2 tablespoons, Dijon mustard

9 comments

Appears in Cook's Country June/July 2008, Cook's Country TV

Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.

SERVES6 to 8

TIME45 minutes, plus 1 hour chilling

has video

WHY THIS RECIPE WORKS

Bottled ranch dressing sounds like a quick way to dress up potato salad, but many ranch potato salad recipes are surprisingly dull and bland. We found that red-skinned potatoes were key to our Ranch Potato Salad recipe—they hold their shape...

This is a members' feature.