Crispy Sweet Potato Fries

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Appears in Cook's Country June/July 2008

Most sweet potatoes turn soggy seconds after emerging from the hot oil. To stay crisp, sweet potatoes need to be treated differently from regular potatoes.

SERVES4

TIME50 minutes

Crispy Sweet Potato Fries

WHY THIS RECIPE WORKS

Most sweet potato fries turn soggy seconds after emerging from the hot oil. We found that to stay crisp, sweet potatoes need to be treated differently from regular potatoes. A batter made with cornstarch and club soda—the bubbles in the car...

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