Sour Cherry Cobbler

From Shortcake and Cobbler

Sour Cherry Cobbler

Why This Recipe Works

Most cherry cobbler recipes just don't taste like cherries (because the cherries come from a can and are precooked), and the biscuit topping is often undercooked. We wanted our cherry cobbler recipe to be different, so we selected jarred Mo...

Why This Recipe Works

Most cherry cobbler recipes just don't taste like cherries (because the cherries come from a can and are precooked), and the biscuit topping is often undercooked. We wanted our cherry cobbler recipe to be different, so we selected jarred Morello cherries if fresh were unavailable (as they are 11 months out of the year) and combined the cherry juices with red wine. To ensure nicely browned biscuits, we baked them on their own ahead of time, then assembled the cobbler and put it in the oven for a brief warming.

Watch the Full Episode

Shortcake and CobblerSeason 3, Ep. 324

What could be more all-American than strawberry shortcake? But sometimes this classic summer fare can go terribly wrong. And cherry cobbler can have its own problems—sweet Bing cherries become insipid...