Appears in Cook's Country June/July 2008
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads or sandwiches, or cooling dips.
Our Sun-Dried Tomato-Caper Mayonnaise recipe comes together quickly and can be used as a sauce for fish or chicken, a spread for sandwiches, or a cooling dip for our sweet potato fries. Refrigerating the mayonnaise for at least 30 minutes a...