Red, White, and Blue Layer Cake

Name: Red, White, and Blue Layer Cake
Yield: Serves 8 to 10
Ingredients: 1 teaspoon, unflavored powdered gelatin; 2 tablespoons, water; 3 cups, heavy cream; 1/4 cup (1 ounce; 28 grams), confectioners' sugar; 2 (8-inch), red velvet cake rounds; , Blueberries and strawberries for garnish

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Appears in Cook's Country June/July 2008

Desserts or Baked Goods

Cakes

4th of July

Great American Cakes

Colorful layers of red velvet cake make the perfect foundation for this Independence day dessert.

SERVES8 to 10

TIME40 minutes, plus 2 hours setting

WHY THIS RECIPE WORKS

Colorful layers of red velvet cake make the perfect foundation for our Red, White, and Blue Layer Cake, the perfect Independence Day dessert. To get evenly cut cake layers, we used a long serrated knife to make a shallow cut around the cake...

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