Steak Hoagies with Mushrooms, Onions, and Peppers

Name: Steak Hoagies with Mushrooms, Onions, and Peppers
Yield: Serves 4
Ingredients: 2 , strip steaks, about 1 inch thick; , Salt and pepper; 2 tablespoons, olive oil; 1 , onion, sliced thin; 1 , red bell pepper, seeded and sliced thin; 8 ounces, white mushrooms, sliced thin; 1 tablespoon, steak sauce (such as A.1.); 1/2 teaspoon, dried oregano; 4 , (6-inch) sub rolls, slit partially open lengthwise; 6 ounces, thinly sliced Provolone deli cheese

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Appears in Cook's Country June/July 2008

With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.

SERVES4

TIME30 minutes

Steak Hoagies with Mushrooms, Onions, and Peppers

WHY THIS RECIPE WORKS

Steak hoagies are traditionally made with thinly shaved pieces of beef that are quickly cooked on a griddle and then layered into rolls with thinly sliced cheese. To translate this recipe for the home cook, we had to make a few adjustments....

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