Steak Hoagies with Mushrooms, Onions, and Peppers
Appears in Cook's Country June/July 2008
WHY THIS RECIPE WORKS
Steak hoagies are traditionally made with thinly shaved pieces of beef that are quickly cooked on a griddle and then layered into rolls with thinly sliced cheese. To translate this recipe for the home cook, we had to make a few adjustments....