Appears in Cook's Country June/July 2008
With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.
Steak hoagies are traditionally made with thinly shaved pieces of beef that are quickly cooked on a griddle and then layered into rolls with thinly sliced cheese. To translate this recipe for the home cook, we had to make a few adjustments....