Chipotle-Grilled Pork Tacos

Name: Chipotle-Grilled Pork Tacos
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1/4 cup, mayonnaise; 1 (8-ounce) can, pineapple chunks in juice, drained and chopped, 1/4 cup juice reserved; 3 tablespoons, minced fresh cilantro; 3 , garlic cloves, minced; 1 1/2 tablespoons, minced chipotle chiles in adobo sauce (canned); 1 , (8-ounce) bag coleslaw mix; 3 , scallions, sliced thin; , Salt; 2 , pork tenderloins (1 1/2 to 2 pounds total), sliced in half lengthwise; 12 , corn tortillas

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Appears in Cook's Country June/July 2008

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pork tenderloin can become bland and dry when cooked. We wanted a grilled pork recipe that kept this lean cut tender and juicy. One of the ways we did this was by halving the pork tenderloins lengthwise to create more surface area for the s...

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