Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic

Name: Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 7 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 2 tablespoons, lemon juice; , Salt and pepper; 1 pound, pasta (see note); 2 cups, baby arugula, lightly packed; 1/2 cup, fresh parsley, lightly packed; 1/2 cup, fresh basil leaves, lightly packed; 1 cup, grated Parmesan cheese

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Appears in Cook's Country June/July 2008

Main Courses

Pasta

30-Minute Suppers

Pasta is a standard go-to for a quick dinner, and you can never have enough recipes in your arsenal. We turned to fresh herbs and arugula for a refreshingly different dish.

SERVES4

Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic

WHY THIS RECIPE WORKS

This simple pasta recipe is a great summertime dinner option, as it requires just a few staple ingredients and minimal preparation. To flavor the pasta through and through, we liberally seasoned the water in which the pasta was cooked. We a...

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