Sauteed Lemon Chicken Strips

Name: Sauteed Lemon Chicken Strips
Yield: Serves 4
Ingredients: 1 1/2 pounds, chicken tenderloins (see note); , Salt and pepper; 2 tablespoons, vegetable oil; 3 tablespoons, unsalted butter; 3 , garlic cloves, minced; 2 tablespoons, drained capers, minced; 1 tablespoon, flour; 1 cup, low-sodium chicken broth; 1/3 cup, lemon juice from 2 lemons; 2 tablespoons, fresh minced parsley

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Appears in Cook's Country June/July 2008

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Sautéed chicken recipes are a popular weeknight meal because they can be prepared so quickly. We are always on the lookout for variations on the basic dish to add to our repertoire, so we developed a version using lemony chicken strips. Man...

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