Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
Appears in Cook's Country June/July 2008
WHY THIS RECIPE WORKS
We wanted a recipe for smoky grill-roasted chicken finished with a sweet, sticky glaze that avoided common pitfalls: unevenly cooked meat and potential flare-ups. To get direct heat on the chicken without burning it, we used a V-rack to ele...