Honey-Mustard Glazed Grill-Roasted Chicken
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Appears in Cook's Country June/July 2008
A smoky grill-roasted chicken finished with a sweet, sticky glaze certainly sounds appealing, but plenty of problems lurk.
WHY THIS RECIPE WORKS
We wanted a recipe for smoky grill-roasted chicken finished with a sweet, sticky glaze that avoided common pitfalls: unevenly cooked meat and potential flare-ups. To get direct heat on the chicken without burning it, we used a V-rack to ele...
