Hard-Cooked Eggs
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Appears in Cook's Country April/May 2006, Cook's Country TV
Hard-cooked eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect hard-cooked eggs every time.
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WHY THIS RECIPE WORKS
An all-too-common problem with hard-cooked egg recipes is that they produce a greenish colored yolk and a sulfurous odor. What causes the problem and how do we make perfect hard cooked eggs every time? We wanted a recipe that answered both ...
